Creamy white chocolate mousse with violet flavor, interlayer of almond sponge cake and blueberry jam on almond sponge cake. Cake covered with chocolate icing, decorated with mastic, blueberries, chocolate chips and chocolate decor
Weight: 1.000 Proteins: 5.6 Fats: 16 Carbohydrates: 38.2 Calories: 320
Cooking time from three hours.
Violet mousse bavarese, almond biscuit, violet syrup impregnation, blueberry jam with violet syrup White chocolate decor glaze, decorative cookies with a pattern, fresh blueberries, chocolate logo.