Light creamy blackcurrant flavored mousse on a gluten-free shortbread crust with a layer of caramelized apples. Cake covered with black currant icing, decorated with black currant jam and chocolate decor
Weight: 0.700 Proteins: 3.9 Fats: 16.7 Carbohydrates: 30.4 Calories: 288
Cooking time from three hours.
1 650 р.