A classic Austrian cake recipe with an author's approach from Valentino Bontempi, combining chocolate sponge cake, apricot jam and dark chocolate cream. The cake is covered with chocolate glaze, decorated with ground cocoa beans and chocolate decor.
Weight: 0.950 Proteins: 6.2 Fats: 18.9 Carbohydrates: 38.7 Calories: 355
Cooking time from 8 hours.
2 500 р.