• Home
  • MAINCOURSE

  • Saltimbocca roman style veal escalope with prosciutto

Saltimbocca roman style veal escalope with prosciutto
Veal medallions, demi-glace sauce, speck, sage, meat sauce, mix salad, parmesan
Weight: 160 g. Proteins: 42 Fats: 75 Carbohydrates: 11 Calories: 884
880 р.

Description

Veal medallions, demi-glace sauce, speck, sage, meat sauce, mix salad, parmesan
Weight: 160 g. Proteins: 42 Fats: 75 Carbohydrates: 11 Kcal: 884