White Mediterranean fish, baked in a creamy wine sauce, shallots, a clove of garlic and thyme, with the addition of pickled artichoke and truffle paste
Weight: 150/100 g. Proteins: 35 Fats: 71 Carbohydrates: 21 Calories: 861
1 300 р.

Description

White Mediterranean fish, baked in a creamy wine sauce, shallots, a clove of garlic and thyme, with the addition of pickled artichoke and truffle paste
Weight: 150/100 g. Proteins: 35 Fats: 71 Carbohydrates: 21 Kcal: 861