Pinzeria by Bontempi®

Welcome to Pinzeria by Bontempi®, a project by renowned Italian chef Valentino Bontempi.
Over the years as a chef, Valentino has been able to hone his skills in restaurants in New York, Los Angeles, Chicago and Miami. The maestro has been working in Moscow for over fifteen years.
Valentino headed the kitchens of famous Moscow restaurants, and over the past five years he has been working on an author's project with a product that is unique on the market. Today Valentino Bontempi is the ideologist of the Pinzeria by Bontempi® franchise network (Moscow, Ryazan, Omsk, Voronezh, Yekaterinburg, Blagoveshchensk, Volgorad, Baku, Tbilisi, etc.), the author of several best-selling cookbooks.

Franchise benefits

Pinzeria by Bontempi® today is not only about successful restaurants. It is also the highest level of technology, a rapidly growing franchise network, as well as a single distribution center, where ingredients are supplied directly from Italy, and where semi-finished products of the highest quality are prepared under the PinzaLab trademark. By purchasing the Pinzeria by Bontempi® franchise, you get a well-known trademark, world name, experience and an exclusive supplier of the best products. If you want to use our concept in your restaurant, if you are ready to learn from a world-class master, if you want to make money from the most successful cuisine in the world - become part of a huge team led by the restaurant business guru Valentino Bontempi.

Pros of cooperation

By purchasing the Pinzeria by Bontempi® franchise today, you get:
1. Registered Trademark
2. Brand book with instructions for using the corporate identity
3. Help from a world-class chef in organizing and setting up the kitchen
4. Assistance in the selection and assessment of the location
5. EVERYTHING! technology for cooking, serving dishes, storing and writing off products
6. Free starting staff training with maestro Valentino Bontempi
7. Single supplier of exclusive Italian products and semi-finished products
8. Personal support from a world-class team!

"Restaurants should be lively, food should be tasty, and the Guest shouldn't spend a lot to afford a delicious dinner for themselves" - Valentino Bontempi, chef and founder of the restaurant chain.

Want to work with the best?