Pinza

Pinza®- innovative product from maestro Valentino bontempi

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  • rollingpin Is made of a special blend of flour
  • 72 Pinza matures 32-72 hours

The Chef menu

  • Valtellina 820 -.
  • Ham mushrooms 580 -.
  • Peperoncini 550 -.
  • Siciliana 620 -.
  • Trentina 700 -.
  • Quattro Formaggi 690 -.